Recipe of the Month: Slow Cooker Cheesy Buffalo Chicken Dip

Slow Cooker Cheesy Buffalo Chicken Dip

 

With the Super Bowl coming up this weekend, it’s time to have lots of people over. And you know what that means; food, food, and more food. Diets can take a break for a day, at least when football takes the big stage. And M.C. is here to make sure that you’re eating with the best this weekend with this delicious buffalo chicken dip!

 

INGREDIENTS
  • 1 pound thin sliced chicken breasts
  • ¼ cup chicken broth
  • ¼ cup buffalo wing sauce
  • 1 tablespoon homemade ranch seasoning blend
  • 8 oz cream cheese, softened
  • ½ cup shredded sharp cheddar cheese
  • Unsalted tortilla chips for serving

 

INSTRUCTIONS
  1. Place chicken, broth, sauce and ranch seasoning in crock
  2. Cover and cook on high for 2-3 hours or low for 5-7 until chicken is fully cooked
  3. Using two forks shred the chicken and return to crock
  4. Add softened cream cheese and shredded cheddar
  5. Cover again and let continue to heat until cheese is fully melted (about 30 minutes)
  6. Stir until smooth and serve with chips or as desired

 

NOTES
I made this in my 2 quart slow cooker on low for 5 hours and then for another 30 minutes to melt cheeses

Slow Cooker Cheesy Buffalo Chicken Dip